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Refrigerated Saladette to Place

763,85€ ^HT

583,59€ ^HT

Soit 694,47€ ^TTC

-23.00%

Refrigerated Saladette to Place - 10 GN 1/4

Name: Refrigerated Saladette to Place - 10 GN 1/4
Brand: CombiSteel
SKU: CB74500013
Price: 583.59 EUR
Availability: InStock

Brand : CombiSteel

Reference : CB74500013

763,85€ ^HT

583,59€ ^HT

Soit 694,47€ ^TTC

-23.00%

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1 YEAR WARRANTY

Delivery between 10/12 and 11/12

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4.8/5 - 8460 reviews

Product features

Food : 230-v

Minimum Temperature (°C) : 2

Maximum Temperature (°C) : 8

Pierced : no

Exterior Finish : stainless-steel

Length (mm) : 2000

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Description

Refrigerated Saladette to Place

Optimize space and efficiency in your professional kitchen with the high-performance refrigerated counter. This sleek and robust model in 18/8 stainless steel for the exterior and 201 stainless steel for the interior, ensures exceptional durability. With generous dimensions of 2000 mm in length, 335 mm in depth, and a height of 435 mm, it is designed to maximize capacity while maintaining a minimal footprint on your workspace.

The net weight of 66 kg ensures ease of installation and mobility. The integrated static cooling technology, using an eco-friendly refrigerant gas R 600a, offers efficient cooling power with an electrical consumption of only 0.34 kW. Featuring an adjustable temperature range of +2 to +8 °C, this counter preserves the quality and freshness of food.

This counter can accommodate up to 10 GN 1/4 size pans, thus meeting the requirements of all professional kitchens. Its quiet operation, with a noise level of only 40 dB, contributes to a more pleasant working environment. The presence of a glass lid and an automatic defrost system simplifies daily use and maintenance.

This refrigerated counter from a reputable brand, known for its reliability, is a prudent choice for professionals seeking to improve efficiency and food management in their kitchen. The intelligent design and superior performance make this model an indispensable asset, meeting the quality and functionality criteria required in the most active culinary environments. This model integrates perfectly with the existing infrastructure, while adding a modern and professional touch.

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