635,77€ HT
493,18€ HT
Soit 586,88€ TTC
635,77€ HT
493,18€ HT
Soit 586,88€ TTC
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At Fourniresto, we are committed to offering the best products at the best prices. If you find a cheaper price elsewhere, we’ll match it.
To benefit from this offer, the product must meet several conditions *: it must be 100% identical, in stock at the competitor’s store, shipping costs must be included, and the request must be made before ordering.
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1 YEAR WARRANTY
+ De 200 000 clients à travers l'Europe
4.8/5 - 8460 reviews
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Featuring a sleek design and made of 18/8 quality stainless steel for the exterior and 201 stainless steel for the interior, this refrigerated counter represents an optimal solution for preserving fresh ingredients, while ensuring maximum hygiene and increased durability. Its compact dimensions of 1500 mm in length, 335 mm in depth, and 225 mm in height allow for easy integration into the confined spaces of professional kitchens while offering ample storage capacity with its 6 GN 1/4 size containers.
This model stands out for its ease of use thanks to an integrated thermostat that allows precise regulation of the temperature between 2°C and 7°C, thus ensuring the freshness and quality of the stored products. The static cooling system ensures an even distribution of temperature without creating air currents that could dry out the food.
The energy aspect is not neglected, as this counter uses a refrigerant gas R600a, known for its ecological properties, thus reducing the environmental footprint of the equipment. Moreover, its operation is particularly quiet with a noise level of only 40 dB, contributing to a more pleasant and less stressful working environment.
In terms of maintenance, the presence of an automatic defrost system minimizes manual interventions and ensures constant efficiency, without interruption due to frost accumulation.
Ideal for restaurants, cafes, and other professional catering establishments, this refrigerated counter offers an efficient and reliable preservation solution, thus enhancing the ability of chefs to produce quality dishes with always fresh ingredients.
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