Meat Slicer 250 KG/H - 3 MM

Name: Meat Slicer 250 KG/H - 3 MM
Brand: CombiSteel
SKU: CB75410030
Price: 1651.92 EUR
Availability: InStock

Brand : CombiSteel

Reference : CB75410030

1.651,92€ ^HT

Soit 1.965,78€ ^TTC

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1-year warranty

Delivery between 20/08 and 21/08

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Product features

Food : 230-v

Exterior Finish : stainless-steel

Length (mm) : 320

Depth (mm) : 470

Height (mm) : 490

Weight (kg) : 40

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Description

Meat Slicer 250 KG/H - 3 MM

The professional meat slicer from Combisteel is designed to meet the demands of professional kitchens and butcheries with its impressive capacity to process up to 250 kg of meat per hour. This robust model, equipped with a stainless steel casing, ensures not only increased resistance and durability but also reduced maintenance and impeccable hygiene.

Technical features and advantages:

High Performance: With a power of 550 watts, this meat slicer guarantees high performance, allowing for the rapid processing of large quantities of meat, making it ideal for high-demand environments such as restaurants and butcheries.
Quality Construction: Fully made of stainless steel, this equipment is designed to withstand time and intensive use. The stainless steel facilitates cleaning and maintenance, ensuring this model meets the strictest hygiene standards required in professional environments.
Precise Cutting Results: The slicer is equipped to make 3 mm thick cuts, allowing for remarkable precision in meat preparation. This precision contributes to the consistent quality of the final product, an asset for any business aiming for excellence in service.
Simplified Use and Cleaning: The device's ergonomics ensure effortless use and quick cleaning, essential features for optimizing preparation times and maintaining an efficient work environment.

With dimensions of 320x470x490 mm and a weight of 40 kg, this compact yet powerful slicer is perfectly suited for professional spaces where efficiency and speed are priorities. Investing in this Combisteel meat slicer allows for the optimization of meat preparation processes while ensuring superior quality results tailored to the needs of any catering professional.

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