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Ideal for catering professionals, this Dry Age Maturation Cabinet 63 has a capacity of 63 liters and its interior is made of stainless steel with a single swing glass door. It offers perfect conditions for meat maturation and is therefore perfectly suitable for butchers and restaurants.
This maturation cabinet has a temperature range from 2 °C to 14 °C and an ambient temperature from 18 °C to 38 °C. With 4 intermediate shelves, it measures 295 x 245 mm and has a load capacity of 15 kg per shelf. It is equipped with a touch control unit, a drip water evaporation system, a thermostat, and a UV lamp. It is lockable, has a digital display, safety glass, height-adjustable feet, and an on/off switch. Dimensions: L 400 x D 605 x H 875 mm. Electronic temperature regulation.
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Across Europe
within 14 days
on all our products
BEST PRICE GUARANTEED
SECURE PAYMENT
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