4.054,85€ HT
3.039,30€ HT
Soit 3.616,77€ TTC
4.054,85€ HT
3.039,30€ HT
Soit 3.616,77€ TTC
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To benefit from this offer, the product must meet several conditions *: it must be 100% identical, in stock at the competitor’s store, shipping costs must be included, and the request must be made before ordering.
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+ De 200 000 clients à travers l'Europe
4.8/5 - 8460 reviews
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The professional CombiSteel pizza counter, equipped with 2 doors and 5 drawers, is designed to meet the high demands of specialized catering kitchens. Made of AISI 430 stainless steel, it combines durability and design, presenting itself as a prudent choice for any installation aiming for excellence and efficiency.
With dimensions of 2100 mm in length, 800 mm in depth, and 1080 mm in height, it offers substantial space for preparation and storage, thus optimizing organization without compromising on capacity, which reaches 615 liters. This is supported by a practical interior design including 6 grids compatible with 600 x 400 mm trays, facilitating the sorting and access to stored products.
The ventilated cooling system of this counter ensures an even distribution of temperature, adjustable between -2 and +8 °C, promoting optimal food preservation also thanks to a 50 mm thick insulation. Its automatic defrost function raises the standard of convenience, making maintenance simple and quick.
The choice of environmentally friendly refrigerant gas R290 underscores this model's commitment to sustainability. Furthermore, energy efficiency is highlighted by minimized electrical consumption, with a power of 210 watts under a 230 volts supply.
This counter, weighing 311 kg, is a pillar of reliability for professionals looking to invest in equipment that promotes both performance and eco-responsibility. It flawlessly meets the strict standards of the industry, marking each workspace with its imprint of efficiency and quality. Perfect for establishments seeking to optimize their operations without sacrificing the quality of services offered, this CombiSteel model is essential for serious cooks and dynamic catering environments.
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