812,43€ HT
554,40€ HT
Soit 659,74€ TTC
812,43€ HT
554,40€ HT
Soit 659,74€ TTC
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To benefit from this offer, the product must meet several conditions *: it must be 100% identical, in stock at the competitor’s store, shipping costs must be included, and the request must be made before ordering.
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Presentation of the stainless steel refrigerated counter for GN 1/3 x 9
The catering sector requires efficient solutions for the preservation and presentation of food. The stainless steel refrigerated counter for GN 1/3 x 9, developed, meets these requirements thanks to its 18/8 stainless steel construction, ensuring robustness and longevity. This choice material is known for its corrosion resistance and ease of maintenance, essential assets in a professional kitchen environment.
The ergonomic design of this counter offers generous dimensions (2000 mm in length, 395 mm in depth, 225 mm in height), allowing for maximum workspace while maintaining a large storage capacity. The counter can accommodate up to 9 GN 1/3 containers, ideal for a variety of service and storage options.
The refrigeration performance is not left behind, with a system using R600a refrigerant gas, environmentally friendly. This system ensures a temperature range of +2°C to +7°C, optimal for preserving all kinds of food, from fresh vegetables to delicate preparations. Temperature control is facilitated by an integrated thermostat, allowing chefs to maintain ideal conditions according to their specific needs.
In terms of functionality, the counter is designed for maximum user comfort, with a very low noise level of 40 dB, allowing work without excessive sound disturbance. Additionally, the automatic defrost system reduces the time and effort required for appliance maintenance.
The stainless steel refrigerated counter for GN 1/3 x 9 is a choice solution for professionals seeking reliability, efficiency, and comfort in the daily management of their fresh products. Its stainless steel construction, optimal refrigeration capabilities, and practical features make it an indispensable asset in any professional kitchen.
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