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Refrigerated Saladette to Place

688,77€ ^HT

530,59€ ^HT

Soit 631,40€ ^TTC

-22.00%

Refrigerated Saladette to Place - 7 GN 1/4

Name: Refrigerated Saladette to Place - 7 GN 1/4
Brand: CombiSteel
SKU: CB74500009
Price: 530.59 EUR
Availability: InStock

Brand : CombiSteel

Reference : CB74500009

688,77€ ^HT

530,59€ ^HT

Soit 631,40€ ^TTC

-22.00%

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Product features

Food : 230-v

Minimum Temperature (°C) : 2

Maximum Temperature (°C) : 8

Exterior Finish : stainless-steel

Length (mm) : 1600

Depth (mm) : 335

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Description

Refrigerated Saladette to Place - 7 GN 1/4

The Refrigerated Saladette to Place is the ideal tool for catering professionals looking to optimize the freshness and presentation of their ingredients while ensuring optimal efficiency and energy savings. Designed to accommodate up to 7 GN 1/4 size containers, this compact and robust preparation unit measures 1600 mm in width, 335 mm in depth, and 435 mm in height, making it perfectly suited for confined spaces or as a complement to any professional kitchen.

Made of high-quality 18/8 stainless steel for the exterior, with a 201 stainless steel interior, this refrigerated counter combines durability with easy maintenance. With a controlled temperature range of +2°C to +8°C, thanks to a static cooling system, each ingredient is kept at an ideal temperature, thus ensuring their prolonged freshness. The integrated automatic defrost system further enhances efficiency and ease of use.

From a functional standpoint, the appliance is powered by a reduced electrical power of 340 watts and an electrical supply of 230 volts, promoting reduced energy consumption. Additionally, with a noise level of only 40 decibels, it ensures a quiet working environment, essential in kitchens where concentration is key.

Ease of use is enhanced by an included thermostat, allowing precise temperature adjustment according to specific needs. The glass lid not only offers optimal visibility of the stored products but also contributes to maintaining hygiene and food safety by preventing any external contact.

By choosing this model, catering professionals ensure an effective solution for the preparation of their dishes, while emphasizing quality, practicality, and energy efficiency.

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