• Saladette to Place - Static - 6 GN 1/3 - 42.6 L - TEFCOLD
Saladette to Place - Static - 6 GN 1/3 - 42.6 L - TEFCOLD
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Saladette to Place - Static - 6 GN 1/3 - 42.6 L

Brand : TEFCOLD
Reference : TDGVC38150

944,60€ Excl. VAT

728,94€ Excl. VAT

i.e. 867,44€ Incl. VAT

-22.00%

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1-year warranty


Delivery between 26/05 and 27/05

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Product features

Food : 220-240-v
Volume (L) : 42,6
Minimum Temperature (°C) : 2
Maximum Temperature (°C) : 8
Exterior Finish : stainless-steel
Length (mm) : 1500

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Description

Countertop Saladette - Static - 6 GN 1/3 - 42.6 L

Incorporating efficient refrigeration technology, the GVC Countertop Saladette is a professional equipment designed to facilitate and speed up food preparation in fast food environments, including pizzerias, fast-food restaurants, and sandwich shops. With its dimensions of 1500 mm in length, 395 mm in depth, and 448 mm in height, it combines substantial capacity with a reduced footprint.

At the core of its features, this unit offers a static refrigeration system, capable of maintaining temperatures from 2°C to 8°C, essential for preserving the freshness of ingredients while complying with food safety standards. Equipped with a digital regulation system, the Saladette allows precise and easy temperature control, while facilitating manual defrosting to minimize necessary maintenance interruptions.

Robustness is highlighted with a structure made of stainless steel SS201 and a glass lid, which not only protects the food but also offers excellent visibility. These materials ensure prolonged lifespan and impeccable hygiene. Additionally, with its stainless steel exterior finish and its capacity to accommodate six GN 1/3 pans, the GVC unit optimizes workspace while increasing service efficiency.

This equipment is also designed to operate effortlessly in environments that can reach up to 30°C, thanks to its climate class 4 and its use of R600a refrigerant gas, which is both efficient and environmentally friendly. Industry professionals will appreciate the adjustable feet that allow for stable and customized installation according to the specific needs of their workspace.

In summary, the GVC Countertop Saladette is an ideal solution for professionals seeking a high-performance and reliable refrigerated unit, combining modern technology, durability, and ease of use for impeccable food service management.

Sold without pans.

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Technical Specifications

Food :
220-240-v
Volume (L) :
42,6
Minimum Temperature (°C) :
2
Maximum Temperature (°C) :
8
Exterior Finish :
stainless-steel
Length (mm) :
1500
Depth (mm) :
395
Height (mm) :
448
Weight (kg) :
31
Subject :
stainless-steel
Power (W) :
112
Bac :
6
GN size :
gn-1-3
Color :
silver-stainless-steel
Type of Cold :
static
Decibels :
40
Maximum operating ambient temperature (°C) :
30c
Climate class :
4
Refrigerant gas included :
r600a
Type of lid :
glass
Warranty :
1-year warranty

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