• Saladette to Place Stainless Steel Lid Static 8 GN 1/4 - 41.6 L - TEFCOLD
  • Saladette to Place Stainless Steel Lid Static 8 GN 1/4 - 41.6 L - TEFCOLD
Saladette to Place Stainless Steel Lid Static 8 GN 1/4 - 41.6 L - TEFCOLD
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Saladette to Place Stainless Steel Lid Static 8 GN 1/4 - 41.6 L

Brand : TEFCOLD
Reference : TDGVC33180SS

944,60€ Excl. VAT

755,08€ Excl. VAT

i.e. 898,55€ Incl. VAT

-20.00%

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1-year warranty

Delivery between 26/05 and 27/05

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Product features

Food : 220-240-v
Volume (L) : 41,6
Minimum Temperature (°C) : 2
Maximum Temperature (°C) : 8
Exterior Finish : stainless-steel
Length (mm) : 1800

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Description

Static Stainless Steel Lid Countertop Saladette 8 GN 1/4 - 41.6 L

The Static Stainless Steel Lid Countertop Saladette 8 GN 1/4 - 41.6 L stands out for its practical design and advanced functionality, suitable for fast food professionals, particularly in environments such as pizzerias, fast-food outlets, and sandwich shops. With a weight of 32 kg and optimized dimensions (1800 mm in length, 335 mm in depth, and 288.5 mm in height), this compact unit is specially designed to optimize workspace while keeping essential ingredients within reach.

Operating on a 220-240 V power supply and a power of 122 W, this model ensures efficient preservation with a reliable static cooling system. Temperatures can be adjusted between 2 and 8°C, suitable for preserving various types of ingredients. The included manual defrost system helps maintain the saladette in perfect working condition without ice buildup.

Constructed from stainless steel SS201, this saladette is not only robust but also easy to clean, thus ensuring impeccable hygiene. The stainless steel lid contributes to energy conservation while protecting contents from external contamination. Additionally, the unit is equipped with adjustable feet, allowing for stable installation on different types of surfaces.

Essential for quick and efficient preparation, the Static Stainless Steel Lid Countertop Saladette also offers digital temperature regulation for precise control. This allows professionals to maintain consistent quality of prepared foods. The capacity of 41.6 liters and compatibility with GN 1/4 pans (to be purchased separately) make this equipment extremely versatile for a variety of uses in the catering industry.

This equipment, with its advanced technology and stainless steel finish, thus positions itself as a major asset for professionals seeking to combine efficiency and quality in their catering service.

Sold without pan.

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Technical Specifications

Food :
220-240-v
Volume (L) :
41,6
Minimum Temperature (°C) :
2
Maximum Temperature (°C) :
8
Exterior Finish :
stainless-steel
Length (mm) :
1800
Depth (mm) :
335
Height (mm) :
288,5
Weight (kg) :
32
Power (W) :
122
Subject :
stainless-steel
Bac :
8
GN size :
gn-1-4
Color :
silver-stainless-steel
Type of Cold :
static
Decibels :
40
Maximum operating ambient temperature (°C) :
30c
Climate class :
4
Refrigerant gas included :
r600a
Type of lid :
stainless-steel
Warranty :
1-year warranty

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