

6.272,31€ Excl. VAT
i.e. 7.464,05€ Incl. VAT
6.272,31€ Excl. VAT
i.e. 7.464,05€ Incl. VAT
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At Fourniresto, we are committed to offering the best products at the best prices. If you find a cheaper price elsewhere, we’ll match it.
To benefit from this offer, the product must meet several conditions *: it must be 100% identical, in stock at the competitor’s store, shipping costs must be included, and the request must be made before ordering.
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1-year warranty
+ 200,000 customers across Europe
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Discover the 45° Angle Module Refrigerated Counter - 230 L, an innovative piece of equipment designed for catering professionals looking to optimize space while elegantly displaying their products. With a volume of 230 liters and a power of 310 W, this model perfectly combines functionality and aesthetics.
This refrigerated counter stands out with its 45° angle design, allowing for perfect integration into customized counter configurations. By combining two modules, it is possible to form a 90° angle, offering exceptional flexibility in sales space layout. The elegant black finish and high-quality materials like stainless steel ensure durability and a premium look.
The equipment is designed to maintain a temperature ranging from 0 to 4°C, ideal for optimal preservation of fresh food. The ventilated refrigeration system ensures even cold distribution, while the integrated thermostat allows precise temperature control. The environmentally friendly refrigerant gas R290 is another important asset, highlighting the commitment to sustainable practices.
The practicality of this counter is enhanced by thoughtful details such as the LED interior lighting that highlights the displayed products and the anti-fog glazing that ensures constant visibility. The spacious stainless steel worktop contributes to ease of use and hygiene, also thanks to a lift-up front that greatly facilitates cleaning.
Suitable for use in environments up to 25°C, this counter meets the needs of professionals in various conditions. The climate class 3 guarantees optimal performance even in less ideal conditions. This model is particularly recommended for establishments such as butcheries and caterers seeking to combine efficiency and elegance.
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