Negative Refrigerated Cabinet for Ice Cream - 658 L

Ideal for catering professionals, this Negative Refrigerated Cabinet for Ice Cream from CombiSteel offers an optimal storage solution for restaurants. With a volume of 658 L, this refrigerated cabinet has interior lighting to facilitate food storage and retrieval. It is also equipped with a digital thermostat for precise temperature control and optimal energy consumption.

It is also equipped with a static freezer assisted by a fan for optimal food preservation. It also includes 5 grids for greater flexibility in food storage, and a temperature alarm for optimal safety. This appliance also includes space for 66 5-liter bins, for maximum storage capacity.

For more efficient energy use, this refrigerated cabinet is equipped with an energy label. It also has wheels for easy movement and a key lock for added security. The stainless steel exterior ensures a long lifespan and resistance to corrosion.

The advantages of CombiSteel's negative refrigerated ice cream cabinet are as follows:

• Digital thermostat: precise temperature adjustment to optimize energy consumption.
• Static freezer assisted by fan: for optimal food preservation
• 5 grids: for flexible food storage
• Temperature alarm: for optimal safety
• Space for 66 5-liter bins: for maximum storage capacity
• Energy label: for more efficient energy use
• Mobile: can be easily moved
• Key lock: for increased security
• Stainless steel exterior: for a long lifespan and resistance to corrosion.

CombiSteel's negative refrigerated ice cream cabinet is the ideal tool for restaurants looking for an optimal storage solution. Its storage capacity, optimal energy consumption, and increased security offer restaurateurs a reliable and durable storage solution.