2.053,52€ HT
1.481,70€ HT
Soit 1.763,22€ TTC
2.053,52€ HT
1.481,70€ HT
Soit 1.763,22€ TTC
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Presentation of the 48 L Spiral Mixer by COMBISTEEL
Product description and specifications:
The 48 L Spiral Mixer by COMBISTEEL, with optimized dimensions of 480 mm in length, 805 mm in depth, and 825 mm in height, is designed to integrate harmoniously into professional kitchens. This robust mixer boasts an electrical power of 1500 watts, powered by 400 volts for consistent and durable efficiency. With a bowl capacity of 48 liters, capable of handling up to 42 kg of dough, this mixer is perfectly suited to the demands of large culinary productions.
Benefits for catering professionals:
The COMBISTEEL spiral mixer is a key piece of equipment for improving the quality and efficiency of dough preparation in professional settings such as bakeries, pizzerias, and specialized restaurants. Thanks to its stainless steel construction, it promises durability and resistance to daily wear, thus ensuring increased longevity even under intensive use. The single-speed control facilitates the kneading process, ensuring a homogeneous and quality texture with each use.
Impact on kitchen efficiency:
Investing in the COMBISTEEL Spiral Mixer results in a significant increase in kitchen productivity. With its generous size and simplified features, this dough mixer significantly reduces the time spent on manual dough preparation, thus freeing up staff for other tasks. Moreover, the consistent quality of the prepared mixes increases customer satisfaction and contributes to the establishment's good reputation.
Adaptability and maintenance:
The simplicity of the Spiral Mixer's structure also makes its cleaning and maintenance easy, particularly valuable features in professional environments where hygiene is paramount. Stainless steel does not retain food particles and resists cleaning agents, ensuring a healthy and safe environment for food handling.
The 48 L Spiral Mixer by COMBISTEEL, an undeniable asset for catering professionals, combining performance, durability, and efficiency to meet the highest expectations of the culinary industry.
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