Meat Grinder 22 with Refrigerated Fixed Head

2.475,46€ ^HT

Soit 2.945,80€ ^TTC

Meat Grinder 22 with Refrigerated Fixed Head - 450 Kg/h - 400 V

Name: Meat Grinder 22 with Refrigerated Fixed Head - 450 Kg/h - 400 V
Brand: CombiSteel
SKU: CB70730075
Price: 2475.46 EUR
Availability: InStock

Brand : CombiSteel

Reference : CB70730075

2.475,46€ ^HT

Soit 2.945,80€ ^TTC

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1-year warranty

Delivery between 13/08 and 14/08

+ 200,000 customers across Europe

4.8/5 - 8460 reviews

Product features

Food : 400-v

Type of Order : electromechanics

Exterior Finish : stainless-steel

Length (mm) : 390

Depth (mm) : 870

Height (mm) : 570

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Description

Meat Grinder 22 with Refrigerated Fixed Head

Optimal for professional environments such as butcheries and high-end restaurants, the meat grinder model 22 is a perfect blend of power and performance. Made from stainless steel, this equipment promises a long lifespan and ensures exemplary cleanliness, essential elements in any food environment where quality is a priority.

The major asset of this grinder lies in its refrigerated function which allows the meat to be kept at a low temperature throughout the grinding process. This cold maintenance preserves the organoleptic qualities of the meat and ensures the freshness of the final product. With a production capacity of 450 kg per hour, this equipment is designed to meet the needs of establishments handling large volumes.

The robust 1.5 kW motor operates at a voltage of 400 V, endowing the grinder with continuous and flawless efficiency. The design with a fixed head and a blade diameter of 220 mm guarantees a clean and uniform cut, thus improving the quality and consistency of the production.

Detailed dimensions:
- Width: 390 mm
- Depth: 870 mm
- Height: 570 mm
- Gross weight: 80 kg

Offered by the brand COMBISTEEL, synonymous with superior quality and reliability, this meat grinder is the ideal solution for professionals aiming for operational excellence and superior quality in their preparations. Equipped to maximize productivity and food quality, this model will be an indispensable asset in any professional kitchen.

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