

2.428,93€ HT
1.797,44€ HT
Soit 2.138,95€ TTC
2.428,93€ HT
1.797,44€ HT
Soit 2.138,95€ TTC
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At Fourniresto, we are committed to offering the best products at the best prices. If you find a cheaper price elsewhere, we’ll match it.
To benefit from this offer, the product must meet several conditions *: it must be 100% identical, in stock at the competitor’s store, shipping costs must be included, and the request must be made before ordering.
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The VINNIE 1.5 Refrigerated Display Case is an elegant and functional addition to any professional kitchen in the catering sector. With specially optimized dimensions, width of 1500 mm, depth of 825 mm, and height of 1230 mm, this equipment ensures perfect food display while occupying a reduced space.
The simple white design effortlessly integrates into various work environments, whether classic or modern, highlighting the quality and cleanliness of the establishments. The robust structure of this device, weighing 175 kg, guarantees not only stability and durability but also increased safety in terms of handling and maintenance.
Operating under a power supply of 230 volts for a power of 634 watts, this refrigerated display case is equipped with an efficient static cooling system, using the eco-friendly fluid R290. This system ensures uniform preservation of products between +1 °C and +10 °C, thus maintaining the freshness and quality of the displayed items.
Furthermore, the interior lighting highlights the displayed products, attracting attention and stimulating consumer interest. Accessibility is also enhanced with two practical doors, allowing efficient stock management and easy access for staff.
Energy efficiency and ease of maintenance are ensured by an automatic defrost system and a reduced refrigerant charge, making the VINNIE 1.5 REFRIGERATED DISPLAY CASE a prudent choice for professionals concerned about the environment and economy.
This professional equipment not only meets conservation needs but also improves operational efficiency and the brand image of any culinary establishment, ensuring that each product is not only preserved under optimal conditions but also attractively presented.
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