Negative Cooling Unit for Cold Room - 3.7 to 5.2 m³ - CombiSteel

Ideal for demanding environments in the catering and institutional sectors, the CombiSteel negative cooling unit is designed to keep your products fresh under ideal conditions. With a minimum temperature of -25°C, this unit ensures long-term preservation of various types of food, including meats, fish, and other perishable products.

Its robust design, with a height of 767 mm, a length of 400 mm, and a depth of 831 mm, allows for easy installation in cold rooms ranging from 3.7 to 5.2 m³. Its 230 V power supply and 1350 W power ensure high performance and optimized energy efficiency.

Using R452a refrigerant, this unit not only guarantees high efficiency but also a more environmentally friendly solution. With a weight of 63 kg, it combines stability and ease of installation, making it an essential piece for professional kitchens.

**Practical Applications:** With this equipment, it is possible to keep the most delicate food preparations at negative temperatures and store large quantities of products in optimally cold conditions. Whether for use in a restaurant, hotel, or catering service, this cooling unit promotes smooth organization and impeccable food preservation.