Negative Cooling Unit for Cold Room - 9.41 to 18.52 m³ - CombiSteel

The negative cooling unit for CombiSteel cold room is an essential choice for catering professionals and communities. Designed for cold rooms from 9.41 to 18.52 m³, it guarantees optimal preservation of perishable goods thanks to a minimum temperature of -18°C.

Perfect for keeping food at negative temperatures, this equipment is ideal for storing frozen products such as seafood, meats, and other ingredients requiring strict freezing. With a power of 2720 W and using the refrigerant R452a, this cooling unit ensures energy efficiency while offering optimal performance.

Thanks to a height of 586 mm, a length of 856 mm, and a depth of 596 mm, it easily integrates into most professional kitchen workspaces. The weight of 109 kg ensures increased stability of the device. The 400 V power supply supports continuous and reliable use for your long-term preservation needs.

This cooling unit meets the rigorous standards of the industry, perfect for the demanding environments of restaurants and collective kitchens looking to optimize space and preserve food quality.