

3.114,10€ HT
2.406,77€ HT
Soit 2.864,06€ TTC
3.114,10€ HT
2.406,77€ HT
Soit 2.864,06€ TTC
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1-year warranty
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Capacity and Perfect Integration
Effortlessly adapting to the demands of professional kitchen environments, the CombiSteel built-in refrigerated well is a valuable addition to any catering establishment. With its optimized dimensions of 1500 mm in length, 700 mm in depth, and 1050 mm in height, this equipment integrates harmoniously into the workspace while offering a capacity to accommodate up to four GN 1/1 pans, each with a maximum depth of 150 mm.
Performance and Durability
Constructed from high-quality stainless steel, this well promises not only excellent durability but also ease of cleaning, two essential advantages in kitchens where hygiene and robustness are paramount. The external structure finished in stainless silver adds a touch of timeless elegance while ensuring aesthetic consistency with other kitchen equipment.
Technology and Energy Efficiency
Operating with a power supply of 230 V and a moderate consumption of 180 watts, this unit is an energy-efficient solution, allowing for cost reductions while supporting environmental efforts. Additionally, the appliance operates within a temperature range of 2 to 8 degrees Celsius, ideal for the effective preservation of different types of food, from meat to vegetables, while ensuring their freshness.
Advanced Features
Besides its ergonomic design, this refrigerated well is equipped with an integrated unit and an automatic defrost system that significantly simplifies maintenance. The accessible and intuitive control allows users to easily set the desired temperature, ensuring that food is preserved in optimal conditions to maintain their quality and flavor.
In summary, the CombiSteel built-in refrigerated well combines high capacity, enhanced durability, and energy efficiency, establishing itself as an indispensable asset for professionals seeking to combine performance and practicality. This equipment is undoubtedly a reliable choice for any professional culinary operation.
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