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Chest Freezer with Glass Lid

1.084,50€ ^HT

757,68€ ^HT

Soit 901,64€ ^TTC

-30.00%

Chest Freezer with Glass Lid - 461 L

Name: Chest Freezer with Glass Lid - 461 L
Brand: CombiSteel
SKU: CB71511015
Price: 757.68 EUR
Availability: InStock

Brand : CombiSteel

Reference : CB71511015

1.084,50€ ^HT

757,68€ ^HT

Soit 901,64€ ^TTC

-30.00%

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Product features

Food : 230-v

Volume (L) : 461

Type of Door : without

Door : glazed

Exterior Finish : painted-steel

Length (mm) : 1494

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Description

Chest Freezer with Glass Lid - 461 L

This chest freezer with a glass lid of 461 liters, manufactured by CombiSteel, represents a reliable and high-performance storage solution for catering professionals. Its white painted steel design, large capacity, and optimized features for food preservation make it a preferred choice in the professional field.

Technical Specifications:
- External dimensions (LxWxH): 1494 x 659 x 879 mm
- Gross weight: 90 kg
- Outer shell in painted steel and interior in aluminum
- Electrical supply of 230 Volt, electrical consumption of 0.19 kW
- Static cooling system with a refrigerant agent R 290
- Efficient operating capacity with a temperature range of -18°C to -24°C
- Large storage space of 461 liters
- Thick insulation of 60 mm
- Energy class D, ensuring controlled energy consumption.

The particular feature of this model is its glass lid which allows optimal visibility of stored products, thus facilitating stock management without frequently opening the freezer, maintaining a constant temperature inside. This feature is essential to ensure the freshness and quality of food over extended periods. Additionally, the freezer offers mobility options thanks to its robust wheels and a locking mechanism for increased security. The manual defrost system simplifies maintenance and ensures increased longevity of the appliance.

Choosing this CombiSteel model means opting for a high-performance preservation solution, designed to meet the demanding needs of the catering sector. Its robust design and energy efficiency position it as an essential asset for any professional kitchen. The storage capacity and ease of use are key advantages that contribute to the optimization of daily culinary operations.

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