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4.7/5 - 7158 reviews
Across Europe
within 14 days
on all our products
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The Buffalo Bain-Marie with its pans of size 2 x GN 1/3 and 2 x GN 1/6 is designed to meet the needs of catering professionals keen on serving dishes always at the ideal temperature. With a robust stainless steel construction, this product combines durability and ease of maintenance, essential in a professional kitchen environment.
Equipped with a power of 1300 watts and operating on a 220-240 V supply, the Buffalo Bain-Marie offers optimized energy performance. Its four tanks allow heating multiple types of food simultaneously, thus offering great flexibility and better service time management. The temperature range, from 30 to 90°C, ensures perfect adaptation to different types of food, from delicate meat to vegetables, without risking overheating them.
This model stands out for its compact size ? 645 mm in length, 432 mm in depth, and 327 mm in height ? making it ideal for spaces where every square meter counts. Although powerful, it is designed for efficient energy use, resulting in reduced operating costs, a crucial aspect for any culinary establishment.
Furthermore, the integrated dry boil safety device enhances the safety of the appliance. This system prevents potential damage and extends the lifespan of the appliance, while ensuring peace of mind for the staff.
In summary, the Buffalo Bain-Marie is a reliable and economical choice for professionals looking to optimize the quality and service of their hot dishes. With its precise temperature control capability and easy-to-maintain stainless steel construction, it represents a wise investment for any professional kitchen.
Across Europe
within 14 days
on all our products
BEST PRICE GUARANTEED
SECURE PAYMENT
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